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4.87 from 15 votes
Neapolitan Popsicles - 3 delicious flavors in 1 popsicle!
Neapolitan Popsicles Recipe
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins

When you can't decide between chocolate, vanilla, or strawberry, my Neapolitan Popsicles are the perfect blend of flavors for those hot summer days.

Course: Dessert
Cuisine: American
Servings: 6
Author: Gemma Stafford
  • 1 cup (8oz/225g) plain greek yogurt
  • 1 cup (8floz225ml) cream
  • 3/4 cup (6oz/170g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups (10oz/284g) strawberries, pureed and strained
  • 3 tablespoons cocoa powder
  • Milk to thin , if needed
  1. First make your strawberry puree by blending the strawberries in a food processor. If you can't find fresh berries you can use frozen that have been defrosted.
  2. Once pureed strain the mixture though a sieve to remove any seeds.
  3. In a mixing bowl whisk together the greek yogurt, cream, sugar and vanilla until sugar has dissolved. This will act as the base for all 3 flavors.
  4. Divide this mixture into 3 bowls. To one bowl add the strawberry puree and mix until combined. To another bowl add the cocoa powder and mix until combined.
  5. Now assemble your popsicles: Starting with the chocolate flavor transfer the yogurt mixture into a large jug with a spout.
  6. Fill up your popsicle molds about 1/3 of the way with the chocolate flavor and freeze for 1/2 hours (just to help set the top layer a bit). Repeat this process with the remaining 2 flavors.
  7. Once all 3 flavors are layered insert your popsicle sticks and freeze for 3-5 hours until solid or overnight.
  8. To remove the popsicles from the molds run under warm water for 5 seconds and gently pull on the popsicle stick.
  9. Serve immediately or store in freezer for up to 8 weeks.