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Strawberry Milk Popsicles - Want to feel like a kid again? These popsicles will transport you back to your childhood.
Strawberry Milk Popsicles Recipe
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins

Enjoy a recipe that makes you feel like a kid again with my Strawberry Milk Popsicles, easily made with just a few good ingredients.

Course: Dessert
Cuisine: American
Servings: 6 -8
Author: Gemma Stafford
  • 2 cups (8floz/450 ml) milk
  • 2/3 cup (5floz/142ml) cream
  • 2 cups (10oz/284g) strawberry, pureed and strained
  • 2 tablespoons sugar
  • 1 cup (6oz/170g) white chocolate, melted
  • Confetti sprinkles for garnish
  1. First make your strawberry puree by blending or blitzing the berries in a food processor with the sugar. If you can't find fresh berries you can use frozen.

  2. Once pureed strain the mixture though a sieve to remove any seeds.
  3. Next combine the milk, whipping cream, and strawberry puree in a large jug with a spout.

  4. Mix together until well combined and pour the mixture into your popsicle molds.
  5. Insert ice-pop sticks and freeze until solid, about 4-6 hours or, preferably overnight.

  6. To remove the popsicles from the molds run them under warm water for about 5 seconds and gently pull on the popsicle stick.
  7. Before serving, melt the white chocolate in the microwave for about 30 second. Let cool to room temperature.
  8. Dip each ice pop in the white chocolate then sprinkle with confetti sprinkles.
  9. Enjoy immediately or store the popsicles wrapped in waxed paper in the freezer for up to 8 weeks.