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4.3 from 31 votes
Chocolate & Peanut Butter Popsicles - Rich, creamy and a tiny bit salty, these popsicles will have you coming back for more.
Print Recipe
Chocolate and Peanut Butter Popsicles Recipe
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
 

Enjoy rich chocolate mixed with creamy peanut butter in my Chocolate and Peanut Butter Popsicles recipe; a decadent frozen treat perfect for the summer!

Course: Dessert
Cuisine: American
Servings: 6 -8
Author: Gemma Stafford
Ingredients
  • 1 cup (8oz/225g) smooth peanut butter
  • 1/2 cup (4oz/115g) greek yogurt
  • 3/4 cup (6floz/170ml) milk
  • 2 tablespoons sugar
  • 1 cup (6oz/170g) chocolate, chopped
  • Salted peanuts , finely chopped
Instructions
  1. Whisk together the peanut butter, yogurt, milk, and sugar until smooth and combined.
  2. Pour the mixture evenly into popsicle molds then insert your popsicle sticks.
  3. Freeze for 4-6 hours until solid or preferrably overnight.
  4. For the chocolate coating: Microwave the chocolate until melted, stirring every 20 seconds. Allow to cool for 5 minutes.
  5. To remove the popsicles from the molds run under warm water to for about 5 seconds and gently pul on the popsicle stick.
  6. Before serving dip each popsicle in the chocolate then sprinkle with the chopped peanuts.
  7. Serve immediately or store in the freezer for up to 8 weeks.