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4.75 from 4 votes
Mango Ice Cream in a dish.
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No-Machine Mango Ice Cream Recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

Craving a cold and fruity dessert? Look no further than my Homemade, No-Machine Mango Ice Cream recipe using my 2-Ingredient Ice Cream Base!

Course: Dessert
Cuisine: American
Servings: 3 pints
Author: Gemma Stafford
Ingredients
  • 14 ounces (1 Can/ 400ml) sweetened condensed milk ((fat-free or regular, and cold)
  • 2 cups (16oz/450 ml ) whipping cream (cold)
  • 1/4 cup mango puree
Instructions

  1. Place sweetened condensed milk in the fridge to keep cold

  2. Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.

  3. Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).

  4. Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.

  5. Swirl ¼ cup mango puree into your ice cream base.

  6. Transfer your ice cream to container of your choice and serve for 6 hours to overnight.