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4.66 from 47 votes
Microwave Sweet Potato Chips? seriously? they are AMAZING! and just take 3 minutes.
Microwave Sweet Potato Chips
Prep Time
10 mins
Cook Time
3 mins
Total Time
13 mins
 

Enjoy Microwave Snacks in minutes with my Microwave Sweet Potato Chips recipe that will give you crispy, delicious and healthy snacks!

Course: Snack
Cuisine: American
Servings: 5 -6 servings
Calories: 48 kcal
Author: Gemma Stafford
Ingredients
  • 1 large sweet potato , rinsed and peeled
  • 1-2 tablespoons olive oil
  • 1/2 teaspoon salt
Instructions
  1. Line a large microwave safe plate with parchment paper.
  2. Wash and dry your sweet potato then peel with a vegetable peeler.
  3. Using a sharp serrated knife cut the sweet potato into 1/8 of an inch thick rounds.
  4. Put your slices of sweet potato in a large bowl then add the oil and salt then toss to coat.
  5. Place sweet potatoes in a single layer on your plate. Microwave on medium power for 1 1/2 minutes then turn over and microwave for another 1 1/2 minutes. (if you have a particularly strong microwave cook at 45 second increments)
  6. If your chips are not crisp after the 3 minutes continue to microwave in 30 second increments until done.
  7. Repeat this step until all the chips are cooked. They should be dry and crispy when finished. Enjoy immediately or store in an air tight container for up to 2 days.
Nutrition Facts
Microwave Sweet Potato Chips
Amount Per Serving
Calories 48 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 48mg2%
Potassium 94mg3%
Carbohydrates 5g2%
Sugar 1g1%
Vitamin A 3690IU74%
Vitamin C 0.7mg1%
Calcium 8mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.