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4.54 from 100 votes
No Machine Matcha Ice Cream - so easy to make this delicious Homemade Summer treat.
Print Recipe
Matcha Ice Cream (No Machine)
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

Easily make Homemade Green Tea Ice Cream with my Two Ingredient, No Machine Ice Cream recipe and Match Powder. It's that simple and beyond delicious!

Course: Dessert
Cuisine: American, Japanese
Servings: 2 pints
Author: Gemma Stafford
Ingredients
  • 14 oz (1 Can/ 400ml) sweetened condensed milk (fat-free or regular) cold
  • 2 cups (16oz/450 ml ) whipping cream, cold
  • 1 teaspoon vanilla extract
  • 3 tablespoons Matcha green tea powder
Instructions
  1. ounces (1 Can/ 400ml) sweetened condensed milk (fat-free or regular) cold
  2. cups (16oz/450 ml ) whipping cream, cold
  3. teaspoons vanilla extract
  4. tablespoons Matcha green tea powder
  5. Place sweetened condensed milk in the fridge to keep cold.
  6. Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
  7. Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
  8. Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
  9. Now that you have your ice cream base add in your Matcha green tea powder and mix on medium speed until the mixture is a neven mint green color.
  10. Transfer your ice cream to a large resealable container and freeze at least 6 hours or overnight before scooping and serving.