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5 from 8 votes
Peach Melba Frozen Yogurt - Just a few all natural ingredients and no ice cream machine needed!
Peach Melba Frozen Yogurt
Prep Time
5 mins
Total Time
5 mins
 

Make Peach Melba Frozen Yogurt in only 5 minutes & without an ice cream machine.

Course: Dessert
Cuisine: American
Servings: 1 pint
Author: Gemma Stafford
Ingredients
  • 1 cup (8oz/225g) frozen peaches
  • 1 cup (8oz/225g) frozen raspberries
  • 4 tablespoons honey (or agave nectar) divided
  • 1 cup (8oz/140g) plain yogurt (greek, non-fat or full fat) divided
  • 1 tablespoon fresh lemon juice divided
Instructions
  1. Add 1 cup of frozen raspberries, 2 tablespoon of honey (or agave nectar), ½ cup of yogurt and ½ tablespoon of lemon juice into a food processor (or liquidizer).
  2. Process until creamy and even in color, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
  3. Put raspberry mixture into the freezer and rinse out your food processor.
  4. Add 1 cup of frozen peaches, 2 tablespoon of honey (or agave nectar), 1/2 cup of yogurt and ½ tablespoon of lemon juice into a food processor (or liquidizer).
  5. Process until creamy and even in color, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
  6. To create a multi-color effect dollop the peach flavored yogurt mixture into your raspberry mixture then transfer it to an airtight freezable container. Freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.