Black Forest Gateau
Prep Time
5 mins
Total Time
5 mins
Make Black Forest Gateau Frozen Yogurt in only 5 minutes without an ice cream machine.
Course:
Dessert
Cuisine:
American
Servings: 1 pint
Ingredients
- 2 cups (16oz/280g) frozen cherries
- 2 tablespoons honey (or agave nectar)
- ¼ cup (2oz/60g) plain yogurt (greek, non-fat or full fat)
- ½ tablespoon fresh lemon juice
- 3 tablespoons roughly chopped chocolate
Instructions
-
Add the yogurt, honey (or agave nectar), yogurt lemon juice and ⅔ of the frozen cherries into a food processor (or liquidizer).
-
Process until creamy and even in color, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
-
Fold in the reserved frozen cherries and roughly chopped chocolate
-
Transfer it to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 month.