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4.34 from 30 votes
Blueberry Cheesecake Frozen Yogurt - Just a few all natural ingredients and no ice cream machine needed!
Print Recipe
Blueberry Cheesecake Frozen Yogurt
Prep Time
5 mins
Total Time
5 mins
 

Make Blueberry Cheesecake Frozen Yogurt in only 5 minutes without an ice cream machine.

Course: Dessert
Cuisine: American
Servings: 1 pint
Author: Gemma Stafford
Ingredients
  • 2 cups (16oz/450g) plain yogurt (greek, non-fat or full fat)
  • 8 oz cream cheese
  • 3 tablespoons honey (or agave nectar)
  • 2 teaspoons vanilla
  • 4 tablespoons blueberry puree
  • ½ cup (4oz/120) graham crackers, crushed
Instructions
  1. Add the cream cheese, honey (or agave nectar), yogurt and vanilla into a food processor (or liquidizer).
  2. Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
  3. Swirl in the blueberry puree and the crushed graham crackers
  4. Transfer the mixture to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 month.