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4.58 from 19 votes
Strawberry Banana Frozen Yogurt
Prep Time
5 mins
Total Time
5 mins

Make Strawberry Banana Frozen Yogurt in only 5 minutes & without an ice cream machine.

Course: Dessert
Cuisine: American
Servings: 1 pint
Author: Gemma Stafford
  • 1 cup (8oz/225g) frozen strawberries
  • 1 cup (8oz/225g) frozen banana (2 bananas)
  • 2 tablespoons honey (or agave nectar)
  • ¼ cup (2oz/60g) plain yogurt (greek, non-fat or full fat)
  • ½ tablespoon fresh lemon juice
  1. Add the frozen bananas, frozen str
  2. awberries , honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer).
  3. Process until smooth and creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
  4. Transfer it to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 month.