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4.58 from 7 votes
Microwave Thai Green Curry in a Mug - Did you know you could make this in the microwave?? it's a real game changer.
Print Recipe
Microwave Thai Green Curry in a Mug
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
 
Servings: 1 Meal
Author: Gemma Stafford
Ingredients
  • ½ cup (4floz/120ml) coconut milk
  • 1 teaspoon green curry paste
  • 3 tablespoons frozen carrots and peas (or whatever frozen veggies you like)
  • 1 handful vermicelli rice noodles
  • 1 tablespoon lime juice
  • Cilantro for garnish (optional)
  • Sliced red chili for garnish (optional)
Instructions
  1. In a microwave safe mug add your coconut milk, green curry paste, lime juice and frozen veggies
  2. Give this a good stir to combine then add in your noodles.
  3. Microwave for 1 minute and 30 seconds to 2 minutes or until the noodles are soft and fully cooked (timing is based on my 1200W microwave so your timing might vary)
  4. Enjoy straight away!