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5 from 8 votes
Microwave Shakshuka in a Mug
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins

Enjoy a Microwave Shakshuka for breakfast in minutes featuring a lovely tomato sauce and eggs.

Course: Breakfast
Cuisine: Middle Eastern, North African
Servings: 1 meal
Author: Gemma Stafford
  • ½ cup (4floz/120ml) tomato sauce
  • 1 teaspoon cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dry oregano
  • 1 pinch red pepper flakes
  • 1 egg
  1. In a microwavable mug combine the tomato sauce and spices
  2. Once your sauce is mixed up crack your egg into the center of the mug
  3. Microwave for 2-2.30 seconds in 30 second intervals or until your egg white is fully cooked and the gold is slightly set (timing is based on my 1200W microwave so your timing might vary) Top with corriander and feta and enjoy straight away!
Recipe Notes

Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)

Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.

⅛ teaspoon is simply a ½ of a ¼ teaspoon