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3 from 7 votes
Nutella Swirl Coconut Ice Cream - This Dairy Free 2 ingredient is out of this world, and you don't even need an ice cream machine to make it.
Nutella Dairy-Free Ice Cream
Prep Time
45 mins
Total Time
45 mins
 

Make Homemade Ice Cream with just two ingredients and no ice cream machine needed with my Nutella Dairy-Free Ice Cream recipe!

Course: Dessert
Cuisine: American
Servings: 2 pints
Author: Gemma Stafford
Ingredients
  • 1 recipe of coconut condensed milk
  • 2 cans (13.5 oz each) full fat coconut milk
  • 2 tsp vanilla extract (optional)
  • ¼ cup Nutella
  • ¼ cup toasted hazelnuts roughly chopped (optional)
Instructions
  1. Chill 2 cans of coconut milk in the refrigerator for at least 6 hours, preferrably overnight.
  2. Open the 2 cans of chilled coconut milk. The cream should have risen to the top. Carefully scoop the cream into a mixing bowl. (Reserve the coconut water that has separated from the cream to use in a smoothie.) With an electric beater or a stand mixer, whip up the coconut cream on high speed for 3-4 minutes until it's light, fluffy and looks just like whipped cream.
  3. Add the condensed coconut milk and whip on high speed for another 2-3 minutes or until thickened. Stir in vanilla extract if desired. Spoon the Nutella into the center of the mixing bowl. Using a spatula gently fold from the center out, creating streaks of Nutella throughout. If using, sprinkle over toasted hazelnuts.
  4. Transfer to a lidded container and freeze for 4 hours or overnight.
  5. This will last in the freezer 6-8 weeks.
  6. As this ice cream does freeze harder than my other just give it a few minutes at room temperature to make it easier to scoop.
  7. TO MAKE THE LABELS: Get the Ice Cream Label Template PDF.
Recipe Notes

Coconut cream will not work for this recipe.
Use full fat milk. Low fat doesn’t contains enough fat to create solids.