How to Make Almond Flour
Prep Time
5 mins
Total Time
5 mins
Easily learn how to make my Almond Flour recipe. Whether you eat gluten-free or not, almond flour adds a lovely taste and texture to your baking recipes.
Course:
Ingredient
Cuisine:
American
Ingredients
- Whole raw almonds (unsalted and not roasted)
Instructions
-
Using a high-powered blender blend the almonds for roughly 1-2 minutes until fine and powdery. Take care to not over blend or the nuts will start to release their oils and you will end up with nut butter.
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Sieve the almonds to remove any lumps of nuts. You can save the bigger pieces to snack on or add to smoothies.
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Store in a labeled airtight container for 8 weeks or even in the fridge to keep them fresher for longer.