Easily learn how to make my Almond Flour recipe. Whether you eat gluten-free or not, almond flour adds a lovely taste and texture to your baking recipes.
Using a high-powered blender blend the almonds for roughly 1-2 minutes until fine and powdery. Take care to not over blend or the nuts will start to release their oils and you will end up with nut butter.
Sieve the almonds to remove any lumps of nuts. You can save the bigger pieces to snack on or add to smoothies.
Store in a labeled airtight container for 8 weeks or even in the fridge to keep them fresher for longer.