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4.34 from 101 votes
Chickpea flour adds flavor and texture not only to Indian breads but to everyday recipes like savory crepes, cupcakes and cookies. Find how to make Chickpea Flour here.
How to Make Chickpea Flour
Prep Time
5 mins
Total Time
5 mins

Easily learn how to make Chickpea Flour. Whether you eat gluten free or not, chickpea flour adds great texture and flavor to your baking recipes.

Course: Ingredient
Cuisine: American
Author: Gemma Stafford
  • Chickpeas , raw and dried
  1. Using a high powered blender blend the chickpeas (garbanzo beans) for roughly 2 minutes until fine and the consistency of flour.
  2. Sieve the chickpea flour to remove any lumps.
  3. Store in a labeled airtight container for 8 weeks or even in the fridge.

Watch the Recipe Video!