Go Back
4.4 from 33 votes
S'more Mug Cake, S'mores Mug Cake, S'mores, Mug Cake, Mug Cakes, Microwave Mug Meals, Mug Meals, Gemma Stafford, Bigger Bolder Baking, Bold Baking Basics, e-book, recipes, baking, microwave recipes
S'more Mug Cake
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
 
Servings: 1 mug cake
Author: Gemma Stafford
Ingredients
  • 3 tablespoons all purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons Cocoa Powder
  • 3 tablespoons flavorless oil (canola oil/coconut oil/sunflower oil)
  • 3 tablespoons water
  • pinch of salt
  • 1 ⁄2 teaspoon vanilla extract
  • 2 tablespoons cookie crumbs
  • 3 marshmallows
Instructions
  1. In a microwavable mug mix together all of the ingredients..
  2. If you don’t want to cook them off straight away, then place them in the refrigerator for up to 24 hours.
  3. Microwave for 45-60 seconds. (Timing is based on my 1200W microwave so your timing might vary).
  4. Once the mug cake is firm, sprinkle over the cookie crumbs and place on the marshmallows.
  5. Microwave for another 20 seconds to make the marshmallows soft and fluffy.
  6. Serve warm with vanilla ice cream & enjoy!
Recipe Notes

Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)

Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook