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Pumpkin Mug Cake - When life gives you Fall, make pumpkin mug Cakes
Pumpkin Mug Cake
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
 

Learn how to make my Pumpkin Mug Cake recipe for a delicious and fast alternative to a pumpkin pie.

Course: Dessert
Cuisine: American
Servings: 1 serving
Author: adapted from connoisseurusveg.com
Ingredients
  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon baking powder
  • pinch salt
  • 2 tablespoons maple syrup
  • 2 tablespoons milk (or dairy free milk)
  • 1 1/2 tablespoons canned pumpkin puree
  • 1 tablespoons flavorless oil (canola, sunflower, coconut)
Instructions
  1. In a microwavable mug add in the flour, pumpkin pie spice, baking powder and salt and mix together.
  2. Add maple syrup, milk, pumpkin puree and oil. Stir just until mixed.
  3. Microwave for roughly 60 seconds or until firm to the touch on top. Timing is based on my microwave which is 1200 Watts
  4. Serve with a scoop of vanilla ice cream.