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Pumpkin Mug Cake
Prep Time
5
mins
Cook Time
1
min
Total Time
6
mins
Learn how to make my Pumpkin Mug Cake recipe for a delicious and fast alternative to a pumpkin pie.
Course:
Dessert
Cuisine:
American
Servings
:
1
serving
Author
:
adapted from connoisseurusveg.com
Ingredients
4
tablespoons
all-purpose flour
1/2
teaspoon
pumpkin pie spice
1/8
teaspoon
baking powder
pinch
salt
2
tablespoons
maple syrup
2
tablespoons
milk
(or dairy free milk)
1 1/2
tablespoons
canned
pumpkin puree
1
tablespoons
flavorless oil
(canola, sunflower, coconut)
Instructions
In a microwavable mug add in the flour, pumpkin pie spice, baking powder and salt and mix together.
Add maple syrup, milk, pumpkin puree and oil. Stir just until mixed.
Microwave for roughly 60 seconds or until firm to the touch on top. Timing is based on my microwave which is 1200 Watts
Serve with a scoop of vanilla ice cream.