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4.22 from 52 votes
Pizza Scones - These scones are soft, buttery goodness that you will go crazy for
Pizza Scones
Prep Time
20 mins
Cook Time
18 mins
Total Time
38 mins
 

Learn how to make my Pizza Scones recipe for buttery, flakey biscuits packed with delicious pizza flavors.

Course: Dinner, Lunch
Cuisine: American
Servings: 12
Calories: 276 kcal
Author: Gemma Stafford
Ingredients
  • 3 cups (16oz/ 450g) all purpose flour
  • 3 tablespoons cornstarch
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 sticks (6oz/170g) butter, frozen
  • 2 cups (4 1/2 oz/) shredded cheddar cheese
  • 1 cup Pepperoni , chopped small
  • 10 sun-dried tomatoes , chopped
  • 1 tablespoon dried Italian herbs
  • 2 cups (16oz / 500g) buttermilk
Instructions
  1. Preheat oven to 425oF (220oC). Line a baking tray with parchment.
  2. In a large bowl, sieve the flour, baking powder, baking soda, salt, and cornstarch together.
  3. Grate in the frozen butter into the dry ingredients. Frozen butter gives you light, fluffy scone.
  4. Grate in the cheese. Follow by the chopped pepperoni, sun-dried tomatoes and herbs. Mix all of these ingredients together lightly. take care not to over mix and it can toughen your dough.
  5. Add in the buttermilkand mix until combined. The amount of buttermilk might vary. If you need a little more to create a wet batter then add a little more.
  6. Using a 1/3 measuring cup (or a large spoon) scoop the scones mixture onto the prepared baking sheets. This mix yields you roughly 12 big scones.
  7. Bake the scones for 15-18 minutes or until the tops are puffed and golden brown.
  8. Serve straight away fresh from the oven.
  9. Storage: Can be stored at room temperature in an airtight container for up to 2 days. They also freeze really well.

Watch the Recipe Video!

Nutrition Facts
Pizza Scones
Amount Per Serving (113 g)
Calories 276 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 34mg11%
Sodium 405mg18%
Potassium 301mg9%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 2g2%
Protein 11g22%
Vitamin A 275IU6%
Vitamin C 0.7mg1%
Calcium 240mg24%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.