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4.47 from 32 votes
Gingerbread Mug Cake - Every mouthfull tastes like Fall, the only regret is you didn't make two!
Gingerbread Mug Cake (Egg-free Recipe)
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins

Learn how to make my Gingerbread Mug Cake recipe for a spicy, delicious seasonal mug cake you can make in just minutes!

Course: Dessert
Cuisine: American
Servings: 1 serving
Author: justputzing.com
  • 4 tablespoons all-purpose flour
  • ¼ teaspoon baking powder
  • 1 tablespoon dark brown sugar
  • ¼ teaspoon ground ginger
  • teaspoon ground cinnamon
  • 3 tablespoons milk
  • ½ tablespoon vegetable oil
  • ½ tablespoon dark molasses
  1. In a microwaveable mug (roughly 1 cup measurement) mix together all of the ingredients until smooth.
  2. Microwave for 45 seconds - 1 minute. If cake is not done cook for another 10 seconds.(Timing is based on my 1200W microwave so your timing might vary).
  3. Eat straight away with a dollop of whipped cream.