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Line an 8x8 inch baking tray with parchment paper.
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Add the chopped chocolate, sweetened condensed milk, and butter to a large bowl.
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Microwave for 1 minutes and stir. Place back into the microwave at 30 second intervals until the chocolate has melted. Note: Try not to stir the fudge mix too much as it can cause the fudge to separate.
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Once melted, add in the chopped peanuts and marshmallow and gently fold in.
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Add the fudge to the prepared baking pan and smooth it out.
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Transfer fudge to the refrigerator for 3-4 hours or until the fudge is solid enough to cut into squares.
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Cut into small pieces and enjoy! it will keep happily in the fridge for 2 weeks.