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5 from 3 votes
Pecan Pie Dessert Egg Roll
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins

Learn how to make Pecan Pie Egg Rolls for a delicious alternative to regular fall pies. Plus, these Egg Rolls are baked not fried.

Course: Dessert
Cuisine: American
Servings: 12
Author: Gemma Stafford
  • 1 ½ tablespoons (41g/1½ oz) butter, melted
  • cups (85g/3 ¼ oz) brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • teaspoon salt
  • 1 egg
  • 1⅓ cup (120g / 4oz) pecans, toasted and finely chopped
  • 12 Egg Roll Wrappers
  • 1 egg , scrambled for eggwash
  • Cinnamon sugar
  1. Mix all ingredients together in a bowl and place in the refrigerator for 30 minutes to cool.
  2. Take bowl out and mix with a spoon
  3. Scoop two heaping tablespoons onto egg roll wrapper and fold sides over to secure the filling in the middle. The filling can be quite runny, so use a dab of water to glue the wrapper to itself to hold it together.
  4. Place rolls on baking sheet and brush with egg wash and sprinkle with cinnamon sugar
  5. Bake at 375oF (190oC) for 15 minutes.