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4.63 from 8 votes
Pumpkin Pie Dessert Egg Rolls - Fall is Pie Season! But let’s not make plain old regular pies, these are way better!!
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Pumpkin Pie Dessert Egg Rolls
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
 

Learn how to make my Pumpkin Pie Egg Rolls for a delicious alternative to traditional pies. And they're baked and not fried!

Course: Dessert
Cuisine: American
Servings: 12
Author: Gemma Stafford
Ingredients
  • 1 egg
  • ½ can (15oz) tinned pumpkin puree conversion
  • ¼ cup (2oz) brown sugar conversion
  • ½ teaspoon pumpkin pie spice
  • ⅛ teaspoon salt
  • 12 Egg Roll Wrappers
  • 1 egg , scrambled for egg wash
  • Cinnamon sugar
Instructions
  1. In a bowl, combine ingredients and whisk until smooth.
  2. Scoop two heaping tablespoons onto wrapper and fold sides over to secure the filling in the middle. The filling can be quite runny, so use a dab of water to glue the wrapper to itself to hold it together.
  3. Place rolls on baking sheet and brush with egg wash. Sprinkle with cinnamon sugar
  4. Bake at 375oF (190C) for 15 minutes.