Learn How to Turn Milk Into Whipped Cream for a great whipping cream substitute you can use for my cheesecakes, mousses & more!
Pour the 1 cup of milk into a large bowl. Pour in the melted gelatin mix and whisk together. Place in the fridge for 20 minutes.
Take out of the fridge, add the confectioners sugar/icing sugar and stir it through. Using an electric mixer whisk it up until the milk mix gets really thick and doubles in volume. As you whisk you will see it getting bigger in size.
The milk needs to be cold before you whip.