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How to turn Milk into ‘Whipped Cream’. Sounds crazy but It’s pretty incredible!
How to Turn Milk Into Whipped Cream

Learn How to Turn Milk Into Whipped Cream for a great whipping cream substitute you can use for my cheesecakes, mousses & more!

Course: Ingredient
Cuisine: American
Author: adapted from'The Simply Cooking Channel'
  • ¼ cup (2oz / 60g) full fat milk, cold
  • 2 teaspoons (1 sachet) unflavoured powdered gelatin or agar agar*
  • 1 cup (8oz / 240g) full fat milk, cold
  • 2 tablespoon confectioners sugar
  1. In a small bowl, add ¼ cup of cold milk.
  2. Scatter over the powdered gelatin over the milk and let it sit for 5 minutes to form a sponge.
  3. Once this mix is spongy melt to turn into a liquid. You can do this in the microwave or over a bain marie. Set aside to cool down.
  4. Pour the 1 cup of milk into a large bowl. Pour in the melted gelatin mix and whisk together. Place in the fridge for 20 minutes.

  5. Take out of the fridge, add the confectioners sugar/icing sugar and stir it through. Using an electric mixer whisk it up until the milk mix gets really thick and doubles in volume. As you whisk you will see it getting bigger in size.

  6. Store in the fridge and use within 2 days. It will not freeze.

Watch the Recipe Video!

Recipe Notes

The milk needs to be cold before you whip.