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4.53 from 17 votes
Watermelon Fruit Popsicles -All Natural Fruit Popsicles that taste as good as they look. A Perfect Summer treat!
Watermelon Popsicles
Prep Time
15 mins
Total Time
15 mins

Learn how to make my Watermelon Popsicles, a combination of Watermelon, Strawberry and Kiwi Fruit made into a Bold and beautiful frozen summer treat!

Course: Dessert
Cuisine: American
Servings: 8
Calories: 92 kcal
Author: adapted from Cookingclassy.com
  • 2 cups (12oz/340g) Watermelon, diced
  • 1 cup (5oz/142g) Strawberries
  • 4 tablespoons chocolate chips , optional
  • ½ cup (4floz/115g) coconut milk, regular or light
  • 1 cup (5oz/142g) Kiwi, diced
  1. In a food processor or hand blender, puree the watermelon and strawberries until smooth and set aside.
  2. Puree the kiwi until smooth and set aside.
  3. In your mold, fill ⅔ way with your watermelon puree. Stir in the chocolate chips which will be the seeds in the watermelon. Freeze this layer for 30 minutes.
  4. For the next layer pour in a layer of coconut milk on top of the frozen watermelon, leaving room for the kiwi layer on top. Pop back in the freezer for another 30 minutes.
  5. Pour the pureed kiwi on top of the frozen coconut milk. Freezing in between layers gives you lovely clean layering.
  6. Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
  7. TIP: Run the molds under warm water to loosen up the popsicles.
Recipe Notes

WW SmartPoints: 4
WW PointsPlus: 3

No added sugar needed because they are naturally sweet

Use fresh or frozen fruit that has been defrosted

Feel free to omit or add fruit

This popsicle is suitable for vegans if you omit the chocolate chips

Nutrition Facts
Watermelon Popsicles
Amount Per Serving (1 g)
Calories 92 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Sodium 5mg0%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.