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4.82 from 11 votes
Peaches & Cream Popsicles - All Natural Fruit Popsicles that taste as good as they look
Peaches & Cream Popsicles
Prep Time
15 mins
Total Time
15 mins

Learn how to make my Peaches & Cream Popsicles, a lovely combination of flavors making a favorite dessert into a frozen summer treat!

Course: Dessert
Cuisine: American
Servings: 8
Calories: 114 kcal
Author: Gemma Stafford
  • 1 ½ cups (12oz/340g) yogurt (greek or regular)
  • 4 tablespoons sugar (honey, agave, maple or stevia)
  • ¾ cup (6floz/170ml) cream
  • 2 teaspoons vanilla extract
  • 3 Cups (15oz/436g) peaches
  1. Mix the first 4 ingredients together in a bowl.
  2. Puree the peaches in a blender until smooth.
  3. Fill your mold ¼ way with peach puree, then ¼ of the cream mix and repeat for another 2 layers.
  4. Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
  5. TIP: Run the molds under warm water to loosen up the popsicles.
Recipe Notes

WW SmartPoints: 6
WW PlusPoints: 3

Use fresh or frozen fruit that has been defrosted

Feel free to omit or add fruit

You can use plain or flavored yogurt

Nutrition Facts
Peaches & Cream Popsicles
Amount Per Serving (1 g)
Calories 114 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Cholesterol 21mg7%
Sodium 24mg1%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.