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5 from 3 votes
Green Smoothie Fruit Popsicles (Dairy Free, Vegan) -No added sugar, All Natural Fruit Popsicles that taste as good as they look
Green Smoothie Popsicles

Learn how to make my Green Smoothie Popsicles and you can enjoy a power-packed breakfast or snack any time of day with these frozen treats!

Course: Dessert
Cuisine: American
Calories: 51 kcal
Author: Gemma Stafford
  • 1 large banana
  • 1 cup (5oz/142g) pineapple
  • ½ cup (4floz/115g) orange juice
  • 2 handfuls of spinach
  1. In a food processor or hand blender, puree the banana, pineapple and orange juice until smooth.
  2. Fill the mold ½ way with the fruit mix.
  3. Put the rest of the mix back on the blender, throw in your spinach and blend up until the spinach is pureed.
  4. Fill your popsicle mold with the rest of the fruit mix, giving you 2 colorful layers.
  5. Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
  6. TIP: Run the molds under warm water to loosen up the popsicles.
Recipe Notes

WW SmartPoints: 2
WW PlusPoints: 1

No added sugar needed because they are naturally sweet

Use fresh or frozen fruit that has been defrosted

Feel free to omit or add fruit

This popsicle is suitable for a Vegan and Dairy free Diet

Nutrition Facts
Green Smoothie Popsicles
Amount Per Serving (1 g)
Calories 51 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 5mg0%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.