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4.34 from 12 votes
Raspberry & Coconut Fruit Popsicles (Dairy Free, Vegan) All Natural Fruit Popsicles that taste as good as they look
Raspberry & Coconut Popsicles
Prep Time
15 mins
Total Time
15 mins

Learn how to make my Raspberry & Coconut Popsicles, a refreshing frozen summer treat filled with all natural ingredients!

Course: Dessert
Cuisine: American
Servings: 8
Calories: 145 kcal
Author: Gemma Stafford
  • 1 3/4 cup (1 can/15oz/395ml) coconut milk (light or regular)
  • 2 tablespoons sugar (honey, agave, maple or stevia)
  • 1 cup (5oz/142g) raspberries
  1. In a food processor or hand blender, puree the raspberries until smooth and set aside.
  2. In a separate bowl whisk together the coconut milk and sugar.
  3. In your mold, fill ⅓ way with your raspberry puree, then follow with your coconut milk milk all the way to the top. I like to give it a swirl to create a pretty ripple effect.
  4. Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
  5. TIP: Run the molds under warm water to loosen up the popsicles.
Recipe Notes

WW SmartPoints: 7
WW PointsPlus: 4

Use fresh or frozen fruit that has been defrosted

Feel free to omit or add fruit

This popsicle is suitable for a Vegan and Dairy free Diet

Nutrition Facts
Raspberry & Coconut Popsicles
Amount Per Serving (1 g)
Calories 145 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 10g63%
Polyunsaturated Fat 2g
Sodium 6mg0%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.