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4.06 from 39 votes
Cereal Milk Ice Cream (No Machine)
Prep Time
30 mins
Total Time
30 mins

Learn how to make Cereal Milk Ice Cream using my two ingredient Homemade No Machine Ice Cream recipe and your favorite cereal. It's that easy!

Course: Dessert
Cuisine: American
Servings: 3 pints
Author: Gemma Stafford
  • 1 cup (1 ½ oz/ 40g) fruity pebbles, or any cereal
  • 2 cups (16oz/450 ml ) cold whipping cream (all purpose cream or heavy cream)
  • 14 ounces (1 can/ 400ml) cold condensed milk (fat-free or regular)
  • A handful of cereal for mixing in at the end
  1. Pour the cream into a bowl and stir in the cereal. Let is sit and soak for 20 minutes, not too long as it will soak up the cream. This will infuse the cream with the flavors of the cereal.
  2. Pass the cream through a sieve. Feel free to push out any excess cream from the cereal too. It’s all flavors.
  3. Whip the cold cream on medium/ high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until soft peaks form.
  4. Turn off the machine and pour the condensed milk into the whipped cream.
  5. Turn the speed back up high again and whisk until the mixture is thick and stiff peaks.
  6. Now you have your ice cream base you can add in your desired flavors once it is nice and thick.
  7. Stir in the extra cereal for even more flavor and texture.
  8. Place in a large resealable container and freeze at least 4 hours or overnight before eating. Keep for up to 6 weeks.