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4.52 from 54 votes
Homemade Flour Tortillas- Whip up this dough by hand in a few minutes. And they are so much better than store bought.
Homemade Tortillas
Prep Time
20 mins
Cook Time
3 mins
Total Time
23 mins
 

My Homemade Tortillas are easy, flakey, and buttery with LOTS of flavor!My Homemade Tortillas are easy, flakey, and buttery with LOTS of flavor!

Course: Breakfast, Dinner, Lunch
Cuisine: Mexican
Servings: 12 tortillas
Calories: 100 kcal
Ingredients
  • 3 cups (15oz, 450g) all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • cup (3oz, 75g) vegetable oil
  • 1 cup (8oz, 225g) warm water
Instructions
  1. In the bowl of a stand mixer fitted with the dough hook attachment, add flour, salt and baking powder. Mix on low for 30 seconds until dry ingredients are incorporated.
  2. With the mixer running at medium speed, add the vegetable oil and warm water.
  3. Continue to mix on low until mixture starts to come together and starts to form a smooth ball.
  4. Transfer dough to a well-floured surface and divide dough until you get approximately 12-14 fairly equal portions then shape each portion into a ball then gently, using the palm of your hand, flatten out the dough.
  5. Cover flattened dough with a clean kitchen towel and let rest for 15 minutes before proceeding.
  6. After dough has rested, heat a non-stick pan over medium-high heat.
  7. Roll each dough piece into a 6-inch diameter circle on lightly floured surface with a lightly floured rolling pin. Do not stack uncooked tortillas on top of each other.
  8. When the pan is hot, place one dough circle in the middle of the pan and let cook for 1 minute OR until the surface of the dough starts to bubble and the bottom starts to brown. At that point, flip it and cook the same way on the other side, but for slightly less time, 20-30 seconds. You want the tortilla soft and to have little brown spots on it. You don't want to cook the tortilla too much that it becomes crispy.
  9. Place cooked tortillas on a plate. You can stack them on top of each other to cool.
  10. If you're freezing them, wait til the tortillas are completely cool before storing them in a ziploc bag. If you using them immediately, go for it!
Recipe Notes

WW SmartPoints: 3
WW PointsPlus:3

Nutrition Facts
Homemade Tortillas
Amount Per Serving (1 g)
Calories 100 Calories from Fat 45
% Daily Value*
Fat 5g8%
Polyunsaturated Fat 3g
Sodium 146mg6%
Carbohydrates 11g4%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.