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4.73 from 36 votes
Homemade Chicken Pie in a Mug- What? Don’t believe me that you can make a delicious Chicken Pie with a buttery Biscuit crus from scratch in the microwave? Click and find out how easy it is
Microwave Chicken Pie in a Mug
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Use leftovers to make my Microwave Chicken Pie in a Mug in minutes featuring a creamy chicken filling and a warm, doughy biscuit topping.

Course: Dinner
Cuisine: American
Servings: 1
Calories: 428 kcal
Author: Gemma Stafford
Ingredients
  • 3-4 tablespoons cooked chicken
  • 2 tablespoons frozen vegetables (peas and carrots)
  • 1 ½ teaspoons cornflour (cornstarch)
  • Salt and pepper
  • 3 tablespoons chicken stock
  • 1 tablespoon full fat milk or cream
  • For the Biscuit topping
  • 4 tablespoons flour
  • ½ teaspoon baking powder
  • teaspoon salt
  • ½ tablespoon (1/4 oz/ 9g) butter, cubed
  • tablespoons milk (or buttermilk)
  • 1 tablespoon chopped herbs
Instructions
  1. In a large microwavable mug add in the cooked chicken, frozen vegetables, cornstarch, salt and pepper. Stir well together to mix in the cornstarch. The cornstarch is used to thicken the sauce.
  2. Pour in the stock and milk and stir well until everything is combined. Set aside.
  3. For the biscuit topping: Mix together the flour, baking powder and salt.
  4. Using a fork rub in the cubed butter into the dry ingredients. When done it will resemble fine breadcrumbs.
  5. Stir in the milk and herbs until your mix forms a batter. (I decided to leave out the cheese for the pie topping).
  6. Gently scoop the batter on top of the chicken pie mix. It might sink a little, don’t worry that is fine. During cooking it will rise up.
  7. Microwave for roughly 2 minutes- 2 minutes 15 seconds. It is ready when the biscuit batter is firm on top and you don’t see any wet batter. (This timing is based on my 1200W microwave so yours might vary)
  8. Enjoy warm!
Recipe Notes

You can mix this mug cake up the night before and cook it off in the microwave

The chicken stock will give your pie a lot of flavor. Use stock over broth as broth is weaker in flavor.

Smart points: 16
PointsPlus: 15

Nutrition Facts
Microwave Chicken Pie in a Mug
Amount Per Serving (1 g)
Calories 428 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Polyunsaturated Fat 4g
Cholesterol 118mg39%
Sodium 227mg10%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 5g6%
Protein 42g84%
* Percent Daily Values are based on a 2000 calorie diet.