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Microwave Breakfast Cookie in a Mug- The ultimate breakfast mug recipe that is healthy and packed full of all natural ingredients to kick start your day
Print Recipe
Microwave Breakfast Cookie in a Mug
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
 

Enjoy a power-packed, protein-filled breakfast in just minutes with my Microwave Breakfast Cookie!

Course: Breakfast
Cuisine: American
Servings: 1
Calories: 444 kcal
Author: Gemma Stafford
Ingredients
  • ½ medium banana
  • 1 ½ tablespoons peanut butter
  • ½ tablespoon honey (or agave)
  • 1 tablespoon milk
  • 4 tablespoons oats (rolled or quick oats)
  • 1 tablespoon raisins (seeds or nuts)
Instructions
  1. In a large microwavable mug mash the banana well with a fork.
  2. Stir in the peanut butter, milk and honey and mix well together.
  3. Add in the oats and raisins and stir until combined.
  4. Microwave for 45 seconds - 1 minute or until firm to the touch on top. (Cook time is based on my 1200 watt microwave so your timing may vary)
  5. Enjoy warm!
Recipe Notes

You can mix this mug cake up the night before and cook it off in the microwave
Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)
Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
You can add in seed or nuts also

WW SmartPoints: 17
WW PointsPlus: 12

Nutrition Facts
Microwave Breakfast Cookie in a Mug
Amount Per Serving (1 g)
Calories 444 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Cholesterol 1mg0%
Sodium 126mg5%
Carbohydrates 67g22%
Fiber 8g33%
Sugar 32g36%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.