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Homemade Mango & Passionfruit Sorbet (No Machine)
Prep Time
10 mins
Total Time
10 mins

Learn how to make my delicious Mango & Passion Fruit Sorbet, which is a lovely frozen dessert with these two exotic flavors!

Course: Dessert
Servings: 4 servings
Calories: 147 kcal
Author: Gemma Stafford
  • 3 cups (15oz/390g) mango, frozen
  • ¼ cup (70g/2 ½ oz) fat-free condensed milk
  • 1 passionfruit
  1. Combine the mango, passion fruit and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  2. Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
  3. Keep in the freezer for up to 6 weeks.
Recipe Notes

SmartPoints: 8
PointsPlus: 4

Nutrition Facts
Homemade Mango & Passionfruit Sorbet (No Machine)
Amount Per Serving (1 g)
Calories 147 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 34mg1%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 29g32%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.