Peach & Raspberry Frozen Yogurt Pops
Learn how to make my 5 different Frozen Yogurt Pops, which are easy snacks featuring fruit and yogurt; they're like a frozen smoothie you can eat anytime!
Course:
Dessert
Cuisine:
American
Servings: 4
Calories: 59 kcal
Ingredients
- 1 cup (10oz/ 280g) nonfat greek yogurt*
- ⅓ cup (1 ½ oz/ 30g) fresh or frozen raspberries
- ⅓ cup (1 ½ oz/ 30g) fresh or frozen peaches (roughly 1 peach)
- 2 teaspoons honey
Instructions
-
In a blender add yogurt, raspberries, peaches and honey. Blend until well combined.
-
Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
-
Keep in the freezer for up to 6 weeks.
Recipe Notes
Yogurt: use plain or greek yogurt. I prefer non fat greek yogurt
SmartPoints: 2
PointsPlus Points: 1
Nutrition Facts
Peach & Raspberry Frozen Yogurt Pops
Amount Per Serving (1 g)
Calories 59
% Daily Value*
Cholesterol 3mg1%
Sodium 33mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 6g7%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.