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4.68 from 34 votes
Peach & Raspberry Frozen Yogurt Pops

Learn how to make my 5 different Frozen Yogurt Pops, which are easy snacks featuring fruit and yogurt; they're like a frozen smoothie you can eat anytime!

Course: Dessert
Cuisine: American
Servings: 4
Calories: 59 kcal
Author: Gemma Stafford
  • 1 cup (10oz/ 280g) nonfat greek yogurt*
  • cup (1 ½ oz/ 30g) fresh or frozen raspberries
  • cup (1 ½ oz/ 30g) fresh or frozen peaches (roughly 1 peach)
  • 2 teaspoons honey
  1. In a blender add yogurt, raspberries, peaches and honey. Blend until well combined.
  2. Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
  3. Keep in the freezer for up to 6 weeks.
Recipe Notes

Yogurt: use plain or greek yogurt. I prefer non fat greek yogurt
SmartPoints: 2
PointsPlus Points: 1

Nutrition Facts
Peach & Raspberry Frozen Yogurt Pops
Amount Per Serving (1 g)
Calories 59
% Daily Value*
Cholesterol 3mg1%
Sodium 33mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 6g7%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.