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4.41 from 10 votes
Giant Homemade Red Velvet Oreo Cookies from scratch and better than store bought. Now you can make your favorite Oreo Cookies in no time at home.
Single serving Homemade Red Velvet Oreo Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Learn how to make GIANT Single-Serving Red Velvet OREO Cookies at home with my simple recipe. Plus, enjoy 2 more Homemade OREO flavors you can make as well!

Course: Dessert
Cuisine: American
Servings: 1 -2
Author: gemma Stafford
  • ¾ cup (107g/ 3 ¾ oz) all-purpose flour
  • 1 Tablespoons unsweetened cocoa powder
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • teaspoon baking powder
  • teaspoon salt
  • 1/2 cup (100g/ 3 ½ oz) granulated sugar
  • ¼ cup (58g, 2 ½ oz) butter, cold
  • 1 tsp vanilla extract
  • 3 Tablespoons egg
  • 2-3 teaspoons red food coloring (gel)
  • Cream cheese frosting
  1. In a bowl, thoroughly mix all of the dry ingredients together, the first 7.
  2. Add the butter and with a fork (or your fingers) rub it in until it resembles fine breadcrumbs. (you can also do this step in a food processor)
  3. In a seperate bowl mix together the egg, vanilla extract and red food coloring.
  4. Add this mix to your dry ingredients and continue mixing until dough comes together in a mass. You will have to use your fingers to bring it together
  5. Evenly divide the dough in half and place on a parchment paper-lined baking sheet. Place approximately 5 inches apart, the cookies will spread while baking. Slightly flatten the dough to 3inch wide.
  6. Bake for 15-17 minutes AT 350oF (180oC). Set baking sheets on a rack to cool.
  7. Once cooled sandwich your cookies together with cream cheese frosting.
  8. Enjoy your cookies immediately. Store in an airtight container for up to 2 days
Recipe Notes

You can replace the eggs with equal amounts of applesauce/puree . Note you might not get the exact same result as mine.