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4.63 from 27 votes
Giant Homemade Oreo Cookies from scratch and better than store bought. Now you can make your favorite Oreo Cookies in no time at home.
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Single serving Homemade Oreo Cookies Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Learn how to make GIANT Single-Serving Original OREO Cookies with my simple recipe. Plus, I'll show you how to make Birthday Cake & Red Velvet flavors!

Course: Dessert
Cuisine: American
Servings: 1 -2
Author: gemma Stafford
Ingredients
  • ¾ (107g/ 3 ¾ oz) cups all-purpose flour
  • ¼ (25g/ ⅞ oz) cup unsweetened cocoa
  • ½ teaspoon baking soda
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • ¾ (167g/ 5 ⅞ oz) cups sugar
  • 5 Tablespoons (73g /2 ⅝ oz) cold butter
  • 3 Tablespoons. large egg*
  • Buttercream Frosting
Instructions
  1. n a bowl, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar.
  2. Add the butter and with a fork (or your fingers) rub it in until it resembles fine breadcrumbs. (you can also do this step in a food processor)
  3. Add the egg and continue mixing until dough comes together in a mass. You will have to use your fingers to bring it together
  4. Evenly divide the dough in half and place on a parchment paper-lined baking sheet. Place approximately 5 inches apart, the cookies will spread while baking. Slightly flatten the dough to 3inch wide.
  5. Bake at 350oF (180oC) for 15-17 minutes. Set baking sheets on a rack to cool.
  6. Once cooled sandwich your cookies together with buttercream frosting.
  7. Enjoy your cookies immediately. Store in an airtight container for up to 2 days
Recipe Notes

You can replace the eggs with equal amounts of applesauce/puree . Note you might not get the exact same result as mine.