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Print Recipe
Cake Batter Frozen Yogurt
Prep Time
5 mins
Total Time
5 mins
 

Learn how to make Cake Batter Frozen Yogurt in only 5 minutes with just a few simple ingredients and no expensive ice cream machine required.

Course: desserts
Cuisine: American
Servings: 4
Author: adapted from https://www.alattefood.com/cake-batter-frozen-yogurt/
Ingredients
  • 1 cup (8oz/225g) plain yogurt (greek, non-fat or full fat)
  • 8 oz cream cheese
  • 3 Tablespoons honey
  • 3 teaspoons vanilla
  • 3 Tablespoons sprinkles
Instructions
  1. Add the cream cheese, honey (or agave nectar), yogurt and vanilla into a food processor (or liquidizer).
  2. Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
  3. Stir in the sprinkles with a spatula
  4. Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.

Watch the Recipe Video!

Recipe Notes

Store in the freezer for up to 1 month.