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Print Recipe
Mango and Lime Frozen Yogurt (No Machine)
Prep Time
5 mins
Total Time
5 mins
 

Learn how to make my Mango and Lime Frozen Yogurt recipe in just 5 minutes, with only a few good ingredients and without any expensive ice cream machine!

Course: Dessert
Cuisine: American
Servings: 4
Calories: 87 kcal
Author: Gemma Stafford
Ingredients
  • 2 cups (10oz/284g) frozen mango
  • 2 Tablespoons honey or agave nectar
  • 1/4 cup (2oz/57g) plain yogurt (greek, non-fat or full fat)
  • 1 Tablespoon fresh lime juice
  • Zest of 1 fresh lime
Instructions
  1. Add the frozen mango, honey (or agave nectar), yogurt and lime juice into a food processor (or liquidizer).
  2. Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
  3. Grate over the zest of 1 lime and stir in with a spatula
  4. Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
Recipe Notes

Fresh fruit can be used in place of frozen, however the fresh fruit must be frozen solid.
Store in the freezer for up to 1 month.
Weight Watchers Points: 2
Smart Points: 4

Nutrition Facts
Mango and Lime Frozen Yogurt (No Machine)
Amount Per Serving (4 g)
Calories 87
% Daily Value*
Cholesterol 1mg0%
Sodium 6mg0%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 15g17%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.