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4.79 from 41 votes
Chocolate Crinkle Cookie - Single-Serving Christmas Cookies
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Learn how to make GIANT Single-Serving Christmas Cookies including a Gingerbread Man, Shortbread Cookies & even a Chocolate Crinkle Cookie!

Course: Dessert
Cuisine: American
Servings: 1 Cookies
Author: Gemma Stafford
  • 8 tablespoon white sugar
  • 2 tablespoon vegetable oil (or any flavorless oil)
  • 1 egg*
  • ½ teaspoon vanilla extract
  • 8 tablespoons all purpose flour
  • 4 tablespoons cocoa powder
  • ½ tsp baking powder
  • pinch of salt
  1. In a medium bowl mix together the sugar, oil, egg and vanilla. Mix until smooth and shiny.
  2. Sift over the flour,cocoa powder, baking powder and salt and mix until combine
  3. Cover the dough with plastic wrap and refrigerate for at least 30 minutes
  4. Gently shape your cookie into a ball and press down until it is 5 inches width.
  5. Coat with icing sugar and place onto cookie sheets.
  6. Bake at 350F (180C) for JUST 10 minutes. This will insure a fudgy soft center.
  7. Let cool for at least 5 minutes before removing from cookie sheets.
  8. Enjoy the same day it is baked.
Recipe Notes

You can replace the eggs with a 2 tablespoons of apple sauce or silken whipped tofu. If you use a substitute for eggs just know the texture may vary.

Make up the dough up to 4 days in advance

This dough freezes really well also