Chocolate Crinkle Cookie - Single-Serving Christmas Cookies
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Learn how to make GIANT Single-Serving Christmas Cookies including a Gingerbread Man, Shortbread Cookies & even a Chocolate Crinkle Cookie!
Course:
Dessert
Cuisine:
American
Servings: 1 Cookies
Ingredients
- 8 tablespoon white sugar
- 2 tablespoon vegetable oil (or any flavorless oil)
- 1 egg*
- ½ teaspoon vanilla extract
- 8 tablespoons all purpose flour
- 4 tablespoons cocoa powder
- ½ tsp baking powder
- pinch of salt
Instructions
-
In a medium bowl mix together the sugar, oil, egg and vanilla. Mix until smooth and shiny.
-
Sift over the flour,cocoa powder, baking powder and salt and mix until combine
-
Cover the dough with plastic wrap and refrigerate for at least 30 minutes
-
Gently shape your cookie into a ball and press down until it is 5 inches width.
-
Coat with icing sugar and place onto cookie sheets.
-
Bake at 350F (180C) for JUST 10 minutes. This will insure a fudgy soft center.
-
Let cool for at least 5 minutes before removing from cookie sheets.
-
Enjoy the same day it is baked.
Recipe Notes
You can replace the eggs with a 2 tablespoons of apple sauce or silken whipped tofu. If you use a substitute for eggs just know the texture may vary.
Make up the dough up to 4 days in advance
This dough freezes really well also