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4.38 from 16 votes
Crock Pot Apple & Blueberry Crisp - Set it and forget it! in no time at all you'll be enjoying delicious crisp
Print Recipe
Crock Pot Apple & Blueberry Crisp Recipe
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
 

Learn how to make easy holiday desserts in a Crock Pot like this warm Apple & Blueberry Crisp — perfect for a busy holiday season!

Course: Dessert
Cuisine: American
Servings: 8 portions
Author: Gemma Stafford
Ingredients
  • 1/2 cup (60g) all-purpose flour
  • 1/2 cup (85g) packed brown sugar
  • 1/4 cup ( 30g) old-fashioned rolled oats
  • 3 tablespoons chopped almonds ( or pecans, walnuts etc)
  • 2 tablespoons cornmeal (fine)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (60g) chilled butter, cut into small pieces
  • 2 teaspoons cornstarch
  • 2 tablespoons brown sugar
  • 1/2 teaspoon vanilla extract (vanilla pod optional)
  • 3 cups (1 lb) fresh Granny smith apples (or whatever apples you use for cooking)
  • 1 cup (4oz) blueberries
Instructions
  1. Peel and chop your apples into small pieces. Small pieces cook down much better.
  2. In a crock pot (or rice cooker) combine the chopped apples and blueberries in the cornstarch, brown sugar and vanilla extract.
  3. For the Crisp topping combine flour, brown sugar, oats, almonds, cornmeal, salt and cinnamon in the bowl of a food processor
  4. Add butter,pulse 5 times or until the mixture resembles coarse meal. around 10 seconds.(It can be made ahead of time and kept in the fridge)
  5. Generously sprinkle over the crisp topping over the apples. More is better :)
  6. Turn on the crock pot on high and cook for 3 hours. The apples will be really soft and the crisp with be fully cooked on top. Serve with vanilla ice cream and whipped cream