Go Back
5 from 29 votes
Pumpkin Ice Cream
Servings: 1 pint
Author: Gemma Stafford
  1. Combine all of the ingredients together minus the white chocolate. Taste for desired flavor.
  2. Place in an air tight freezable container.
  3. Put the melted chocolate in a piping bag and pipe a swirl around the top of the ice cream, then quickly run a toothpick through it to create your spider web.
  4. Freeze for 6-8 hours. Keep for up to 6 weeks.