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5 from 29 votes
Homemade Halloween Ice Cream Recipes for the kids in all of us!
Homemade No Machine Ice Cream (2 ingredient)
Prep Time
5 mins
Total Time
5 mins

Whip up Homemade Halloween Ice Cream including Bubblegum, Pumpkin & Chocolate Brownie flavors! It's a great Halloween recipe for kids of all ages.

Course: Dessert
Cuisine: American
Servings: 3 pints
Author: Gemma Stafford
  • 2 cups (16oz/450 ml ) cold whipping cream, all purpose cream, heavy cream
  • 14 ounces (1 can/ 400ml) cold sweetened condensed milk (fat-free or regular)

  • Use the right cream for where you live:
  • (UK, whipping cream or heavy cream)
  • (Netherlands, Slagroom)
  • (Philippines, whipped cream or heavy cream)
  1. Place sweetened condensed milk in the fridge over night to keep cold
  2. Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until soft peaks form.
  3. Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
  4. Now, turn the speed back up high again and whisk until the mixture is thick and stiff peaks.
  5. Now you have your ice cream base you can add in your desired flavors and fixing once it is nice and thick. This recipe yields 3 pints (roughly 6 cups)
  6. GO NUTS! experiment with your flavors and enjoy creating something that is all you.
  7. Place in a large resealable container and freeze at least 6 hours or overnight before eating. Keep for up to 6 weeks.

Watch the Recipe Video!