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4.88 from 33 votes
Chocolate, Banana and Hazelnut Frozen Yogurt Bark
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Author: Gemma Stafford
  • 1 cup (8oz/225g) Greek Vanilla Yogurt
  • 1 Tbsp. pure honey , maple syrup or agave 3 Tbsp Cocoa powder
  • 1 banana
  • 2 tbsp Hazelnuts , toasted and chopped
  1. In a bowl mash your banana with a fork
  2. Mix in the yogurt, cocoa powder, honey, and hazelnuts
  3. Spread your yogurt mix on a small baking tray lined with cling wrap. 4. Lay some sliced banana on top and scatter over some hazelnuts
  4. Place tray in freezer for a minimum of 3 hours to harden.
  5. Once hard enough, break into pieces and enjoy immediately
  6. Store in an airtight container in freezer for up to a month.