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In a bowl mash your banana with a fork
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Mix in the yogurt, cocoa powder, honey, and hazelnuts
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Spread your yogurt mix on a small baking tray lined with cling wrap. 4. Lay some sliced banana on top and scatter over some hazelnuts
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Place tray in freezer for a minimum of 3 hours to harden.
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Once hard enough, break into pieces and enjoy immediately
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Store in an airtight container in freezer for up to a month.