Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe for the fall!
Pour in the milk and water, and stir it in with a wooden spoon until your dough forms a ball**.
* If you use dry active yeast for this recipe use 1 teaspoon, and sponge it in the liquids for about 5 minutes before adding to the flour.
**Add sufficient liquids to bring the dough together in a clean ball, then STOP!
Don't open the door while baking
Any left over bread, slice and freeze. Then toast it and have with butter, heaven!