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4.69 from 61 votes
Giant Single-Serving Cookie Oatmeal & Raisin
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Learn how to make Giant Single-Serving cookies (Oatmeal Raisin, Snickerdoodles & Peanut Butter & Jelly) when you want a little something sweet for yourself.

Course: Dessert
Cuisine: American
Servings: 1
Author: Gemma Stafford
  • 1 oz (2 tbsp/ 30g) butter, at room temperature
  • 2 tbsp brown sugar
  • 2 tbsp white sugar
  • 2 tbsp eggs (whisk 1 egg and measure out 2 tbsp)
  • 1/4 tsp vanilla
  • 4 tbsp all purpose flour
  • 1/4 tsp baking soda (supposed to be 1/8)
  • large pinch salt
  • 6 tbsp oats (you can use quick oats too)
  • 1/4 cups (1oz/30g) Raisins
  1. Preheat oven to 350oF (180oC)
  2. In a bowl, mix the butter and sugars together until creamed.
  3. Mix in the egg and vanilla.
  4. Stir in flour, baking soda and salt
  5. Lastly fold in the oats and raisins Do NOT overmix. You will notice this is a soft dough
  6. Place the dough in the center of the prepared cookie sheet into a tall ball (3 inches wide).
  7. Bake for 15-17 minutes until the edges are browned. The center may appear undone but that's what you want. It will firm up. Allow to cool completely on the baking sheet. Enjoy!

Watch the Recipe Video!