Blueberry Pancake in a Mug - Back to School Microwave Breakfast
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Learn how to make 5 sweet & savory Microwave Mug Breakfasts. They're simple, delicious recipes using great ingredients that are perfect for back to school!
Course:
Breakfast
Cuisine:
American
Servings: 1
Ingredients
- 3 tablespoons all purpose flour
- ¼ teaspoon baking soda
- 2 teaspoon maple syrup (honey or agave, for drizzling on top)
- 1 tablespoon milk
- 1 tablespoon vegetable oil
- 1 egg
- 1 tablespoon blueberries , fresh or frozen
Instructions
-
Whisk together all of the ingredients except the blueberries and maple syrup in a microwave safe mug. Mix the batter until there are no lumps.
-
Lastly stir in the blueberries.
-
Microwave roughly for roughly 1 minutes - 1 minutes 15 seconds or until it is firm to the touch on top. (timing is based on my 1200W microwave so your timing might vary)
-
Top with a little maple syrup and some more blueberries, enjoy immediately!
Watch the Recipe Video!
Recipe Notes
You can make it up the night before and store in the fridge until ready for it.
Take care not to overcook as your mug cake will get rubbery
Add any flavors you like, sliced banana, chocolate chips or even dried fruit