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4.66 from 23 votes
Omelette (vegetarian) Back to School- Breakfast in a Mug
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Course: Breakfast
Servings: 1
Author: Gemma Stafford
  • 2 eggs
  • 2 tablespoons milk
  • 1 green onion , chopped
  • 1 teaspoon parsley , chopped
  • A pinch of salt and pepper
  1. In a microwave safe mug add eggs to mug and whisk together with a fork.
  2. Add parsley, scallions, milk, salt and pepper. Whisk until all ingredients are completely mixed together.
  3. Microwave for one minute. Stir and break up any large chunks of egg.
  4. Cook for another 45 to 60 seconds or until eggs are set.
  5. Top with a sprinkle scallions, salt and pepper and enjoy straight away.
Recipe Notes

You can make it up the night before and store in the fridge until ready for it.
Take care not to overcook as your eggs will get rubbery
serve with some toast and bob’s your uncle , you can a complete meal.
The eggs will continue cooking once out of the microwave so factor that into when you are taking them out