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Disney Princess Cupcakes, Disney Cupcakes, Princess Cupcakes, Gemma Stafford, Bigger Bolder Baking, Cookies, Cupcakes and Cardio, Recipes, Birthday Party Ideas, Birthday Cake Ideas, Cupcakes
Disney Princess Cupcakes
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins

Learn how to make Disney Princess Cupcakes with a marbled cake surprise in every one. Plus, create your favorite princesses including Elsa, Belle and more!

Course: Dessert
Cuisine: American
Servings: 15
Author: Gemma Stafford
  • 1 Cup/225g/8oz butter softened at room temperature
  • 1 Cup/225g/8oz sugar
  • 4 eggs
  • 1 ½ Cups/225g/8oz all purpose flour (plain flour)
  • 2 ¼ tsp Baking powder
  1. Preheat the oven to 350F/180C
  2. Line a cupcake tins with wrappers, around 12-15.
  3. Cream the butter and the sugar together in a bowl until pale and fluffy.
  4. Beat in the eggs one at a time until well combined, then add in the next one. If you mix looks curldes, add in a spoonful of flour.
  5. Mix in the flour and raising agent using the beater or a large metal spoon until just combined, then stop.
  6. Divide the mixture between 5 bowls and color blue, pink, yellow, purple, and some plain.
  7. Spoon 2 colors into the wrappers and mix with a knife to get a marble effect. Fill the wrapper ¾ of the way.
  8. Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.
  9. Remove from the oven and set aside for 5 minutes, then remove from the tin and place onto a wire rack. Once cold store in an airtight container for 3-4 days.
  10. Decorate your cupcakes however you like them.

Watch the Recipe Video!