In the bowl whisk together the cream cheese, yogurt, vanilla and sugar. Set aside

In a food processor (or blender), puree the raspberries until no lumps.

In a small bowl break cup the graham cracker crumbs until fine crumbs

Gently fold the cream cheese mix, raspberry puree and cookie crumbs

Scoop the mixture evenly into popsicle molds. It is a thick mix so tap it on the counter to move the mix down the mold. Add popsicle sticks to the center of each cup.

Place into freezer until fully frozen, at least 4 hours.