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4.67 from 116 votes
Homemade Ben & Jerry's Half Baked Ice Cream
Prep Time
15 mins
Total Time
15 mins
Course: ice cream
Servings: 4
Author: Gemma Stafford
  • 1 ⅕ oz (45g) good quality chocolate (dark or milk)
  • 1 ½ (12oz/360g) Ice cream base
  • ½ cup (4oz/115g) Fudge brownie chunks
  • ½ cup (4oz/115g) cookie dough gobs
  1. In a large bowl gently melt your chocolate taking care not letting it get too warm
  2. Once the chocolate has cooled swiftly mix in your 1 CUP of ice cream base with a spatula. Mix quickly so the chocolate doesn’t set and harden
  3. Add in the rest of your ice cream ingredients including the ½ cup of plain vanilla base.
  4. Gently fold all of the ingredients together
  5. Place in a large sealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.