In a large bowl gently melt your chocolate taking care not letting it get too warm

Once the chocolate has cooled swiftly mix in your 1 CUP of ice cream base with a spatula. Mix quickly so the chocolate doesn’t set and harden

Add in the rest of your ice cream ingredients including the ½ cup of plain vanilla base.

Gently fold all of the ingredients together

Place in a large sealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.