Learn how to make this banana bread recipe and also try my Banana Split Ice Cream Cake!
Pre-heat the oven to 350°F (180°C)
In a large bowl stir the flour, sugar, baking powder, salt and cinnamon together.
In a seperate bowl mash the banana with a fork until very little lumps left.
Mix in the egg, oil and vanilla extract into the bananas.
Fold the dry ingredients into the mashed banana mix using a fork. Do not over mix, just mix it gently. Spoon into a lined 9x5 loaf tin.
Bake for 45- 50 minutes until the loaf is golden brown and springs back when pressed gently with your finger. Leave in the tin for 10 minutes, then turn out on to a wire rack.
Enjoy warm! Store leftovers at room temperature for 3 days. It also freezes really well.